Looking forward to a week of healthful and home cooked meals! Instacart has been the best way for me to keep our fridge stocked with fresh ingredients for breakfast, lunch, and dinner. Although I only have dinners laid out below, I’ll make smoothies for breakfast all week and will either pack leftovers or salads for lunch.
2. Vegan Pizza with Fresh Pesto
4. Black Pepper Tempeh
5. Big Salad with Chickpeas, Roasted Beets, Faux-Feta
At a time when I don’t feel successful in my personal life, I find it helps to apply a principle from my successful professional life: plan the work and work the plan.
Knowing exactly what I plan to make, and having the ingredients in the house goes a long way in making sure we have tasty vegan dinners instead of thai food and burritos.